Cocoa is one of the main goods in the world agricultural trade markets, occupying the third position in exports (Blare and Useche, 2013; Díaz-Montenegro, 2019; Galarza, 2012). It is mainly concentrated in the tropics, in Africa, which concentrates two thirds of world production and where Côte d’Ivoire is the main country with around 40% of the world production (Voora et al., 2019).