SciVal Insights on HR Management: Analyzing Key Trends and High-Performance Work Systems and Personnel, and Human Resource (HR) Practice
The research paper, has a scholarly output of 3,385 papers, demonstrates the large themes received within the academic profession. This domain’s publications have a field-weighted citation impact of 1.25, suggesting a 25% higher citation rate than the world average, show their significant power in the academic area.
The Effects of Good University Governance on the Public Services Quality of State Islamic University
This article aims to determine whether good university governance affects the public service quality of State Islamic Institutes. Public services quality indicators used in this research adopt the criterion proposed by Parasuraman.
Factors Influencing Consumer Preference Among Beverage Product Brands in Namibia
The results of the study are useful in providing insights into the market characteristics of the Namibian beverage product brands and that of similar brands produced by other organizations for the Windhoek market.
SciVal-Based Assessment of COVID-19 Pandemic Effects on Employee Mental Health
This study utilizes SciVal for a scientometric analysis and evaluates the pandemic’s effects on employee mental health. The research includes a comprehensive literature review from 2018 to 2023, identifying major themes, top authors, institutions, and countries contributing to this field.
Balancing Innovation and Regulation for Financial Inclusion: The Future of P2P Lending in Indonesia
The article posits that achieving this balance will enable Indonesia to fully harness the potential of P2P lending, thereby driving financial inclusion while simultaneously ensuring customer protection and market stability.
Parent Socioeconomic Status and Child Malnutrition in Nasarawa State, Nigeria
The study analyzed the relationship between parent socioeconomic status and child malnutrition in Nasarawa State, Nigeria, with a particular emphasis on the pathway through which the socioeconomic factors of the parents determine child nutrition and wellbeing.